Influencer Sophoan Cao Song: “The Siena is an absolute gem!”
Last month, Sophaon Cao Song, a truly inspiring figure in the arts, fashion and jewellery industries, made a special trip to Cambodia to reconnect with her roots. Sophaon is a French-Cambodian living in France who makes an annual pilgrimage to her native country. Sophoan’s a real foodie and always up for trying new places, so […]
Siena: Ribollita, that beautiful Tuscan soup with the flavors of yesteryear
Ribollita is an amazing Tuscan bread soup with a whole load of delicious vegetables, prepared in an earthenware pot. Like most traditional dishes, the soup has its roots in farming. In the olden days, it was made by heating up leftover minestrone or vegetable soup from the previous day with bread. his incredible ribollita is […]
Siena & Legends: Other flavours of Tuscany, Peposo Impruneta with polenta
Peposo Impruneta is an Italian dish that’s both generous and mouth-watering. It’s a beef stew cooked very slowly in Chianti, served with polenta and thyme-flavoured vegetables. The Italian dish on offer at the Siena restaurant in Phnom Penh represents a novel gastronomic experience, encompassing a plethora of exquisite flavours and a fascinating historical background. In […]
Meet Chef Pino, the Kitchen Maestro at Siena
True passion has driven Siena’s Executive Chef, Giuseppe “Pino” Napoletano from his home in Southern Italy to work in award-winning and Michelin-starred restaurants in the north and south of Italy, Switzerland, Germany, New York, Bangkok and now Phnom Penh. Executive Chef Giuseppe “Pino” Napoletano With Siena at Flatiron opening soon, last month we gave a brief insight […]
Presto a Siena! Real Italian Food…
It’s ironic that one of the world’s best-loved foods is also one of its most not-so-much misunderstood, but rather under-understood. Italian cuisine has a great deal more to offer than pizza and pasta, and that’s what we’re looking forward to bringing you at Siena at Flatiron. We took a small dive into Italy’s incredibly rich […]