Ribollita is an amazing Tuscan bread soup with a whole load of delicious vegetables, prepared in an earthenware pot. Like most traditional dishes, the soup has its roots in farming....

Peposo Impruneta is an Italian dish that’s both generous and mouth-watering. It’s a beef stew cooked very slowly in Chianti, served with polenta and thyme-flavoured vegetables.  The Italian dish on...

True passion has driven Siena’s Executive Chef, Giuseppe “Pino” Napoletano from his home in Southern Italy to work in award-winning and Michelin-starred restaurants in the north and south of Italy,...

It’s ironic that one of the world’s best-loved foods is also one of its most not-so-much misunderstood, but rather under-understood. Italian cuisine has a great deal more to offer than...